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Rasa Singapura: Taste of Singapore Josephine Chia Rasa means to taste or feel in Malay. This book helps you to experience Singapore through its cuisine. Snippets of information about the island nation will take you on a tour of the culture of the peoples of this Garden City. This is not just an ordinary recipe book. For the first time in culinary history, you are shown how a recipe for a carnivore can be converted into a vegetarian dish without extra work. The single vegetarian member of the family or guest doesn’t have to feel left out anymore or treated as a crank. He/she will have the same kind of food as the others except for the change in the main ingredient. Particular effort has been made to use ingredients that are readily available in good supermarkets in the UK. The recipes are easy to follow with preparation and cooking times. The sections on Tips And Information and Terms Used In The Book are helpful for newcomers to Asian cookery. Selamat Makan! Safe (Happy) Eating! Publisher: Golden Leaf Books / 1998 ISBN: 0953222500 Style: Paperback / 51 pages / 10 photographs Price: UK: £7.99 per copy Postage: UK: 92p per copy To order: Mail order from Golden Leaf Books: Ludshott House, Ladygate Drive, Grayshott, Surrey GU26 6DK. Payment in pounds sterling, made payable to Golden Leaf Books Ltd. Delivery: Please allow 28 days for delivery in the UK and up to six weeks elsewhere